Response to weed control by four spring wheat genotypes differing in competitive ability

Abstract

Increased crop competitiveness may complement existing weed control methods. The objective of this research was to establish whether spring wheat (Triticum aestivum L.) genotypes with contrasting competitive abilities respond differently to weed control levels. Four sibling genotypes differing in competitive ability were grown under simulated weedy conditions and subjected to four weed control levels. The competitive genotypes were superior to the less-competitive genotypes in grain yield under weedy and partially weedy conditions.