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Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

  • Garcia E
  • Mendes A
  • Pizzolante C
  • et al.
Revista Brasileira de Ciência Avícola (2005) 7(1) 11-18
DOI: 10.1590/s1516-635x2005000100002
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Abstract

… levels on egg production and egg quality of laying Japanese quails. Quails with 42 days of age were reared in a completely randomized design. There were 1,944 quails distributed in …

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APA

Garcia, E., Mendes, A., Pizzolante, C., Saldanha, E., Moreira, J., Mori, C., & Pavan, A. (2005). Protein, methionine+cystine and lysine levels for Japanese quails during the production phase. Revista Brasileira de Ciência Avícola, 7(1), 11–18. https://doi.org/10.1590/s1516-635x2005000100002

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