Effects of dietary supplementation of acetate and l‐tryptophan conjugated bypass amino acid on productivity of pre‐ and post‐partum dairy cows and their offspring

Abstract

In this study, we investigated the effect of dietary supplementation with acetate and L‐ tryptophan‐conjugated bypass amino acid (ACT) during late pregnancy on the production performance of cows pre‐ and postpartum and their offspring. Eight multiparous Holstein cows (calving date ±15 d, 2nd parity; n = 4) were supplied with diets without ACT supplementation (Control) or with 15 g/day ACT supplementation (ACT). The results showed that ACT improved the feed intake (FI) in dry cows. No differences in blood hematological parameters were found between the two groups of prepartum cows. The serum glutamic‐oxaloacetic transaminase activity increased and the triglyceride concentration decreased in the ACT‐treated group compared to the control group. In the postpartum cows, milk compositions were not affected by ACT supplementation. Saturated fatty acid (SFA) content in the colostrum was significantly lower in the ACT‐treated group than in the control group. Serum glucose (GLC) level was significantly higher in the ACT‐treated group than in the control group. Monocyte and GLC levels were lower in calves of groups where their dams had received ACT. Overall, we found higher FI in the dry cows, lower colostrum SFA levels, and heavier calf birth weight (5.5 kg) when the dams were supplemented with ACT, suggesting a positive nutrient compensation by ACT supplementation to dry cows.