Journal ArticleOPEN ACCESS

THE LONG-RUN ENVIRONMENTAL EFFECT OF AQUACULTURE AND FOOD TRADE IN EGYPT

  • KWAKWA P
Review of Agricultural and Applied Economics (2020) 23(2) 21-35
DOI: 10.15414/raae.2020.23.02.21-35
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

… of energy may eventually exert pressure on the environment through the depletion of non-renewable energy source … the environmental costs associated with the aquaculture sector. Like …

Cite

CITATION STYLE

APA

KWAKWA, P. A. (2020). THE LONG-RUN ENVIRONMENTAL EFFECT OF AQUACULTURE AND FOOD TRADE IN EGYPT. Review of Agricultural and Applied Economics, 23(2), 21–35. https://doi.org/10.15414/raae.2020.23.02.21-35

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free