Abstract
In a new propolis type, red Brazilian propolis, 14 compounds were identified (six of them new for propolis), among them simple phenolics, triterepenoids, isoflavonoids, prenylated benzophenones and a naphthoquinone epoxide (isolated for the first time from a natural source). Three of the major components demonstrated significant antimicrobial activity, and two (obtained as inseparable mixture) possessed radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH). © The Author (2006). Published by Oxford University Press. All rights reserved.
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Trusheva, B., Popova, M., Bankova, V., Simova, S., Marcucci, M. C., Miorin, P. L., … Tsvetkova, I. (2006). Bioactive constituents of Brazilian red propolis. Evidence-Based Complementary and Alternative Medicine, 3(2), 249–254. https://doi.org/10.1093/ecam/nel006
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