Potensi IUPHHK-HTI Melalui Sistem Wanaternak Dalam Mendukung Swasembada Daging

Abstract

The food issue is a global issue that is very important in supporting the second goal of sustainable development goals (SDGs) i.e. zero hunger. This research is very important in order to support national food/meat self-sufficiency activities in Indonesia. The purpose of the study was to describe and to examine the potential and opportunities of industrial plantations (IUPHHK-HTI) in supporting the national meat self-sufficiency program. This research was a descriptive approach and it was analyzed qualitatively. The data were obtained from secondary data from institutions and literature studies related to this research topic. Data analysis was carried out after gaining of secondary data and continued to tabulate and to describe them by referring to the research objective. The study was conducted in October 2019 with the nature of desk study. The results showed that the application of national self-sufficiency in beef (beef) with the concept of silvopastura is very potential to be applied in the area of ​​industrial timber plantations (IUPHHK-HTI) from the economic aspect (increasing income/community economy), area aspects (the tendency to increase the area of ​​industrial plantation forests) which is very potential to be integrated with livestock (cattle) because of the relationship of mutualism and funding aspects (potential use of CSR funds) from companies engaged in IUPHHK-HTI. The forestry sector, in this case IUPHHK-HTI, has the potential to support food/meat self-sufficiency with the concept of silvopastura and should be considered for development in IUPHHK-HTI especially those owned by the government for further development to a wider scale. The Ministry of Environmental and Forestry must be even more serious in managing animal husbandry by involving the stakeholders particulary local government and local communities, increasing the role of the IUPHHK-HTI Management Unit with partnership schemes, encouraging CSR activities to productive businesses and having a double impact, and providing incentives for the IUPHHK-HTI permit holders who are successfully carrying out animal or silvopastura in their area. Keywords: IUPHHK-HTI, food, self-sufficiency, meat, potentialIsu pangan adalah isu global yang sangat penting dalam mendukung tujuan pembangunan yang berkelanjutan/sustainable development goals(SDGs) pada tujuan kedua yaitu zero hunger. Penelitian ini sangat penting dalam rangka mendukung kegiatan swasembada pangan/daging nasional di Indonesia. Tujuan penelitian ini adalah untuk menguraikan dan mengkaji potensi dan peluang hutan tanaman industri (IUPHHK-HTI) dalam mendukung program swasembada daging nasional. Penelitian ini menggunakan pendekatan deskriptif dan dianalisis secara kualitatif. Data penelitian ini diperoleh dari data sekunder yang bersumber dari instansi dan studi pustaka yang terkait dengan topik penelitian ini. Pengolahan data dilakukan setelah data sekunder diperoleh dengan cara mentabulasikannya dan menguraikan sesuai dengan tujuan penelitian. Penelitian dilaksanakan pada Bulan Oktober 2019 dengan sifat desk study. Hasil dari studi ini adalah penerapan swasembada daging (sapi) nasional dengan konsep silvopastura sangat potensial untuk diterapkan di areal hutan tanaman industri (IUPHHK-HTI) dari aspek ekonomi (meningkatkan pendapatan/ekonomi masyarakat), aspek luasan (kecenderunganpeningkatan luasan hutan tanaman industri) yang sangat potensial dipadukan dengan ternak (sapi) karena adanya hubungan mutualisme dan aspek pendanaan (potensi pemanfaatan dana CSR) dari perusahaan yang bergerak di IUPHHK-HTI. Sektor kehutanan dalam hal ini IUPHHK-HTI sangat potensial dalam mendukung swasembada pangan/daging dengan konsep silvopastura dan sebaiknya dipertimbangan untuk dikembangkan di IUPHHK-HTI terutama milik pemerintah untuk selanjutnya dikembangkan ke yang lebih luas. Kementerian LHK harus lebih lebih serius lagi dalam mengelola wanaternak dengan melibatkan stakeholderyang terlibat, meningkatkan peran Unit Manajemen IUPHHK-HTI dengan skema kemitraan dengan masyarakat, mendorong kegiatan CSR ke usaha-usaha produktif dan berdampak ganda, dan pemberian insentif bagi pemegang ijin IUPHHK-HTI yang sukses melaksanakan wanaternak atau silvopastura. Kata kunci: IUPHHK-HTI, pangan, swasembada, daging, potensi