Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings?

  • Prameswari F
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

First 1000 days of life is a golden period and adequate maternal diet is needed to ensure optimal fetal growth. Supplementary food is known to have beneficial effects on providing nutrients for pregnant women. This article has an objective to elucidate supplementary food intervention throughout pregnancy and its beneficial effect on offsprings outcomes. Balanced energy protein supplementation and food distribution programme able to reduce the risks of maternal and offsprings complications, improve birth weight, and maintain maternal health.

Cite

CITATION STYLE

APA

Prameswari, F. S. P. (2020). Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings? Journal of Applied Food and Nutrition, 1(2), 47–53. https://doi.org/10.17509/jafn.v1i1.34323

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free