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Progress report of the studies in Japan on eosinophilia-myalgia syndrome caused by L-tryptophan product

Journal of the Food Hygienic Society of Japan
DOI: 10.3358/shokueishi.40.5_335
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Uchiyama, M. (1999). Progress report of the studies in Japan on eosinophilia-myalgia syndrome caused by L-tryptophan product. Journal of the Food Hygienic Society of Japan. Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.40.5_335

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