Supply Chain Risk Mitigation of Banana Bolen Agroindustry at CV Mayang Sari Bandar Lampung City

Abstract

The supply chain issues of banana bolen products at CV Mayang Sari include the decline in the quality of raw bananas, fluctuations in raw banana prices, difficulties in banana supply, and production constraints that affect product quality and the sustainability of the agroindustry. This study aims to analyze risks, particularly risk sources, and supply chain risk mitigation measures for banana bolen products at CV Mayang Sari in Bandar Lampung City. The research employs a case study method. The respondents in this study consist of supply chain actors, including the owner, banana, sugar, and flour suppliers, four production workers, one marketing staff, and two regular consumers. The data analysis method used is risk analysis utilizing the House of Risk (HOR) method. The results show that there are 33 risk events and 51 risk agents, with 23 priority risk agents. The highest-priority risk agents include weather changes that hinder banana bolen product delivery, sudden machine breakdowns, scheduling inaccuracies in product shipments, errors in oven temperature settings, and sudden large-volume orders of banana bolen. Additionally, 29 mitigation measures were identified, with 16 priority mitigation actions recommended as risk management strategies. The highest-rated mitigation measures include implementing a first-in, first-out (FIFO) system for banana raw materials, improving customer service, maintaining buffer stock, using weather-resistant packaging, and developing a well-structured and detailed production plan.