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Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous

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Croatian Journal of Food Science and Technology (2016) 8(1) 20-29
DOI: 10.17508/cjfst.2016.8.1.03
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Abstract

… The results described in this work suggest that nonthermal plasma at atmospheric pressure, using an electrical discharge in a gas - argon, is a potent way of bacteria inactivation. It …

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Herceg, Z. (2016). Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous. Croatian Journal of Food Science and Technology, 8(1), 20–29. https://doi.org/10.17508/cjfst.2016.8.1.03

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