Journal ArticleOPEN ACCESS

OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI

  • Maula A
  • et al.
Jurnal Teknologi dan Industri Pangan (2019) 30(2) 110-118
DOI: 10.6066/jtip.2019.30.2.110
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Abstract

Page 1. Versi Online: http://journal.ipb.ac.id/index.php/jtip DOI: 10.6066/jtip.2019.30. 2.110 Hasil Penelitian J. Teknol. dan Industri Pangan Vol. 30(2): 110-118 Th. 2019 ISSN: 1979-7788 Terakreditasi Ristekdikti: 51/E/KPT/2017 110 …

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APA

Maula, A., Faridah, D. N., & Muhandri, T. (2019). OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI. Jurnal Teknologi Dan Industri Pangan, 30(2), 110–118. https://doi.org/10.6066/jtip.2019.30.2.110

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