Harnessing senescence delaying gases nitric oxide and nitrous oxide: A novel approach to postharvest control of fresh horticultural produce

Abstract

The effects of ethylene on postharvest horticultural produce are a major limiting factor in their orderly and efficient marketing. Nitric oxide and nitrous oxide have recently been shown to inhibit ethylene action and synthesis in higher plants and their potential for commercial use to extend the storage and marketing life of fruits, vegetables and flowers is reviewed.