Journal ArticleOPEN ACCESS

Sterol Composition of Spices and Cholesterol in Vegetable Foodstuffs

  • OKA Y
  • KIRIYAMA S
  • YOSHIDA A
Eiyo To Shokuryo (1974) 27(7) 347-355
DOI: 10.4327/jsnfs1949.27.347
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OKA, Y., KIRIYAMA, S., & YOSHIDA, A. (1974). Sterol Composition of Spices and Cholesterol in Vegetable Foodstuffs. Eiyo To Shokuryo, 27(7), 347–355. https://doi.org/10.4327/jsnfs1949.27.347

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