Abstract
The authors regret that incorrect structures for heparosan, chondroitin sulfate and peptidoglycans were included in Fig. 1 of the original article. The correct structures are included in the corrected version of Fig. 1 below. (Figure presented) The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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CITATION STYLE
Tommasone, S., Allabush, F., Tagger, Y. K., Norman, J., Köpf, M., Tucker, J. H. R., & Mendes, P. M. (2020, January 21). Correction: The challenges of glycan recognition with natural and artificial receptors (Chemical Society Reviews (2019) 48 (5488-5505) DOI: 10.1039/c8cs00768c). Chemical Society Reviews. Royal Society of Chemistry. https://doi.org/10.1039/c9cs90104c
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