Abstract
This project investigates how employees experience eating-related health communications and technologies in an Employee Wellness Program (EWP) at a large midwestern university. This poster presents preliminary results from a UX-informed survey of employees in order to argue that users are predominantly dissatisfied with EWP diet-related programming, and that the EWP would be well served by implementing a more user-engaged design process in order to better meet the wants and needs of its users.
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CITATION STYLE
Stambler, D. (2020). “eating Right” and user experience with an employee wellness program. In SIGDOC 2020 - Proceedings of the 38th ACM International Conference on Design of Communication. Association for Computing Machinery, Inc. https://doi.org/10.1145/3380851.3418622
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