Abstract
To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we exposed allantoic fluid containing 2 virus strains to chlorinated buffer at pH 7 and 8, at 5°C. Free chlorine concentrations typically used in drinking water treatment are sufficient to inactivate the virus by >3 orders of magnitude.
Cite
CITATION STYLE
APA
Rice, E. W., Adcock, N. J., Sivaganesan, M., Brown, J. D., Stallknecht, D. E., & Swayne, D. E. (2007). Chlorine inactivation of highly pathogenic avian influenza virus (H5N1). Emerging Infectious Diseases, 13(10), 1568–1570. https://doi.org/10.3201/eid1310.070323
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free