Effects of Salinity Stress at Different Growth Stages on Tomato Growth, Yield, and Water-Use Efficiency

Abstract

This study investigated the effects of salinity stress at different growth stages on the growth, yield, fruit quality, and water-use efficiency (WUE) of tomato (Solanum lycopersicum) plants cultivated under soilless conditions. Six different growth stages were exposed to the same salinity stress treatments using a completely randomized design, with three pots (six plants) per treatment. It was found that short-term (<21 days) salinity stress during any of the growth stages did not affect tomato growth or WUE, and during the vegetative stage did not affect yield. Salinity stress during the flowering and fruiting stages caused a reduction in tomato yield, which was due to a reduction in the number of fruit produced rather than the fruit size. However, salt exposure at the fruiting stage also improved fruit quality. The effect of salinity stress on the yield and fruit quality of the frontal and later truss depended on the developmental stage of the truss at the time when the stress occurred.