In the search for antioxidants from microbial organisms, we found that Penicillium roquefortii IFO 5956 produced an antioxidant. This antioxidant was isolated from a culture broth of the strain, and its structure was identified to be 2,3-dihydroxy benzoic acid (1). The antioxidative activity of 1 was nearly equal to that of tert-butyl-4-hydroxyanisol (BHA). © 1995, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
CITATION STYLE
Hayashi, K. I., Nakajima, T., Suzuki, T., Suzuki, K., Kawaguchi, M., Numata, M., & Nakamura, T. (1995). Isolation of an Antioxidant from Penicillium roquefortii IFO 5956. Bioscience, Biotechnology, and Biochemistry, 59(2), 319–320. https://doi.org/10.1271/bbb.59.319
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