Research on the path of the prevention and control of toxic and harmful substances in take-out food for college students

Abstract

The paper expounds the existing circumstances of take-out food for college students, analyzes the classification and input channels of toxic and harmful substances in university takeout and puts forward that the market supervision department and the online catering service platform should strengthen the cooperation in food safety supervision. In addition, there is no doubt that catering merchants and take-out distribution companies should create a good environment of production and distribution. Similarly, colleges and universities should pay attention to do a good job in propaganda and education of laws and regulations on take-out food safety for college students, forming a system to protect the take-out food safety for college students.