Book Chapter

Technical and economic analysis of the production of oligosaccharides in the food industry

  • España F
  • Scott F
Elsevier, (2026), 513-556
DOI: 10.1016/b978-0-443-23730-0.00002-8
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España, F., & Scott, F. (2026). Technical and economic analysis of the production of oligosaccharides in the food industry. In Enzymatic Production of Oligosaccharides (pp. 513–556). Elsevier. https://doi.org/10.1016/b978-0-443-23730-0.00002-8

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