To Explore the Nutritional Status Assesstment of Patients Suffering from Chronic Gastritis

Abstract

Background: Chronic gastritis, a prevalent condition characterized by inflammation of the stomach lining, has been associated with various dietary factors and lifestyle choices. Despite its widespread occurrence, there is a scarcity of research focusing on the nutritional status and dietary habits of individuals affected by this condition. Understanding the relationship between dietary practices and the management of chronic gastritis symptoms is essential for improving patient care and outcomes. Objective: This study aimed to assess the nutritional status of patients with chronic gastritis and explore the association between dietary habits and the severity of gastritis symptoms, with the ultimate goal of identifying dietary interventions that could alleviate symptom severity. Methods: A cross-sectional study design was employed, involving 200 patients diagnosed with chronic gastritis. Data were collected through structured interviews and medical record reviews, focusing on demographics, dietary habits, symptom severity, and nutritional status. Statistical analysis was performed using SPSS version 25, encompassing both descriptive and inferential statistics to examine the relationships between dietary factors and gastritis symptoms. Results: Of the participants, 42% reported unintentional weight loss since their diagnosis, and 45% actively monitored their portion sizes to manage symptoms. Additionally, 36% of patients made a conscious effort to include high-fiber foods in their diet, whereas 44% did not. Abstinence from alcohol was reported by 39.5% of the participants as a strategy to mitigate symptoms. The study also found that 45.5% of participants recognized the importance of avoiding trigger foods, while 37.5% either disagreed or strongly disagreed with this practice. Conclusion: The findings underscore the importance of personalized dietary management and education in the treatment of chronic gastritis. Implementing dietary strategies tailored to individual needs and educating patients about trigger foods are essential components of holistic care for gastritis patients. Future research should focus on the long-term impact of specific dietary interventions on symptom relief and quality of life in this patient population.