Microstructure and formation conditions of the reddish hi-iro marking on traditional Japanese ceramics

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Abstract

The microstructure and conditions for the formation of the reddish color referred to as hi-iro on Japanese ceramics were investigated through model experiments. The hi-iro marking was found to be formed by the reaction between clay and alkali ions supplied from the glaze. When a mixture of porcelain clay and 20 wt%KCl was heated in air at 1250°C and then cooled slowly to 800°C, hi-iro clearly appeared on the sample surface. In hi-iro, corundum [α-(Al,Fe)2O3], hematite (α-Fe2O3) and a liquid phase are formed. Upon heating until 1250°C, corundum is firstly precipitated as hexagonal plate-like crystals. During the cooling process, hematite precipitates on the edges of the corundum crystals to form specific composite particles. When rapidly cooled from 1250°C to room temperature, a brownish red color appeared on the sample surface, which was found to be caused by the formation of approximately 50μm Al-substituted hematite (Fe1.9Al0.1O3) particles. The relationship between the microstructure of the phases formed and the color is discussed. © 2011 The Ceramic Society of Japan. All rights reserved.

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Kusano, Y., Danno, T., Tokunaga, K., Kamochi, N., Hashimoto, H., Nakanishi, M., … Takada, J. (2011). Microstructure and formation conditions of the reddish hi-iro marking on traditional Japanese ceramics. Journal of the Ceramic Society of Japan, 119(1396), 942–946. https://doi.org/10.2109/jcersj2.119.942

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