Adsorption of basic Magenta on graphene oxide-modified sugarcane bagasse

Abstract

A novel adsorbent was prepared using sugarcane bagasse modified with graphene oxide. The adsorbent was characterized using Fourier transform infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy, and X-ray diffraction analyses. The adsorption of basic magenta on bagasse and graphene oxide-modified bagasse was systematically studied. The effects of initial concentration, adsorption time, adsorption temperature, and the amount of the adsorbent on the adsorption capacity were examined. Adsorption isotherms were described using both the Langmuir and Freundlich models. It was found that the Langmuir model fit well with the experimental data. The results revealed that the adsorption percentage of basic magenta increased from 55.4% to 99.5% under optimal adsorption conditions. The maximum absorption capacity was 145 mg/g.