ocids are commonly found to be a persistent pest in structures of grain stores. Grain residues are potential pest reservoirs that serve as sources of grain re-infestation. Weight losses caused by psocids on broken wheat kernels were measured. Average weight loss of grain samples was 9.7% after 3 months of Liposcelis bostrychophila infestation. The weight losses were positively correlated with progeny production.
CITATION STYLE
Kučerová, Z. (2002). Weight losses of wheat grain caused by psocid infestation (Liposcelis bostrychophila: Liposcelididae: Psocoptera). Plant Protection Science, 38(3), 103–107. https://doi.org/10.17221/4858-pps
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