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Genome sequence of Talaromyces atroroseus, which produces red colorants for the food industry

Genome Announcements (2017) 5(9)
DOI: 10.1128/genomeA.01736-16
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Abstract

Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796).

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APA

Thrane, U., Rasmussen, K. B., Petersen, B., Rasmussen, S., Sicheritz-Pontén, T., & Mortensen, U. H. (2017). Genome sequence of Talaromyces atroroseus, which produces red colorants for the food industry. Genome Announcements, 5(9). https://doi.org/10.1128/genomeA.01736-16

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