Analytical method for determination of organochlorine pesticides in tea brews using single-drop microextraction with GC-ECD

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Abstract

The single drop microextraction method was developed for the determination of ten organochlorine pesticides in tea brews using gas chromatograph-electron capture detector. The optimized parameters for effective extraction required a 2 μL drop of n-hexane at the tip of a microsyringe immersed in 5 mL of a diluted tea brew sample for 25 min and stirred at 600 rpm. The limit of detection in the range of 0.01 to 0.025 μg/L, with relative standard deviation of repeatability and reproducibility, was in the range of 1-10 and 8-24%. The relationship of the measured signal was a linear function (>0.9863) of concentration and the recovery method ranged from 92-116%. The single drop microextraction method showed the advantage of being easy to operate, low consumption of organic solvent, and high extraction efficiency. Copyright © Taylor & Francis Group, LLC.

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Pakade, Y. B., Sharma, R., Nadda, G., & Tewary, D. K. (2013). Analytical method for determination of organochlorine pesticides in tea brews using single-drop microextraction with GC-ECD. International Journal of Food Properties, 16(4), 745–755. https://doi.org/10.1080/10942912.2011.565900

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