The influence of human disturbance on Pacific salmon (Oncorhynchus spp.) in the diet of American black bears (Ursus americanus) in two areas of coastal British Columbia, Canada

Abstract

Recent studies have highlighted the importance of salmon (genus Oncorhynchus Suckley, 1861) in the diet of bears, and of bears as consumers and key agents supporting the transport of salmon-derived nutrients to riparian ecosystems. Salmon abundance and human disturbance are known influences on bear ecology and behaviour, though few studies have quantified shifts in bear diet due to these effects. We used stable isotope analysis to investigate how salmon escapement and human presence influenced the proportion of salmon in the diet of American black bears (Ursus americanus Pallas, 1780) in two locations in coastal British Columbia, Canada. We found that salmon constituted a small proportion of black bear diet across sexes and ecosystems, while bears appeared to gain a similar amount of energy and lean mass from terrestrial sources. Salmon consumption was not related to the total annual abundance of salmon in a watershed but was significantly lower in large streams with regular human presence, suggesting that human disturbance can cause a dietary shift in bears that could have important consequences to their fitness. We also observed that the isotopic signatures of key bear foods did not vary between foliage and fruit, simplifying data collection for future isotopic studies on bear diet.