IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY

Abstract

Objective. The article is devoted to the development of scientific and methodological provisions for improving the organizational and economic mechanism for the innovative development of the food and processing industry in order to ensure food security in Siberia. Materials and methods. The methods of substantiation of modern organizational and technological regulations, norms and standards for the innovative development of the crop industry are considered. To analyze the main directions for adjusting the organizational and economic mechanism for the innovative development of the food and processing industry in Siberia, a program-targeted approach is used. Results. An algorithm for the formation of organizational and technological regulations in crop production is considered on the example of rapeseed. The main directions for adjusting the organizational and economic mechanism for the innovative development of the food and processing industry in Siberia on the basis of a program-targeted approach are proposed. An algorithm of basic standards has been formed in the system of standards for rapeseed cultivation at different intensities in the conditions of the Novosibirsk region. Particular attention is paid to the ecological block of the economic substantiation of crop cultivation standards on the example of oilseeds. Conclusion. The current level of food consumption in the areas of development and the North of Siberia does not fully comply with modern standards and the physiological needs of the population, taking into account their national and ethnic characteristics. In this regard, the development of the food and processing industry of the agro-industrial complex of the Siberian Federal District is of strategic importance.