Riboflavin deficiency in man: effects on haemoglobin and reduced glutathione in erythrocytes of different ages

  • Powers H
  • Thurnham D
18Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

1. Erythrocytes (RBC) from control and marginally riboflavin-deficient subjects were fractionated into nine fractions using a discrete density gradient. 2. Glutathione reductase (NAD(P)H: glutathione oxidoreductase; EC 1.6.4.2) activity and aspartate aminotransferase ( EC 2.6.1.1) activity (with and without the appropriate co-enzymes) reduced glutathione, methaemoglobin, sulphaemoglobin and oxyhaemoglobin and susceptibility to peroxide were measured in RBC in the different fractions. 3. Glutathione reductase and aspartate aminotransferase activities and concentrations of reduced glutathione and oxyhaemoglobin all declined with age, while melhaemoglobin, sulphaemoglobin and susceptibility to peroxide increased with age.4. The only significant differences noted in the RBC from marginally-riboflavin-deficient subjects by comparison with controls, were lower glutathione reductase activities and higher concentrations of methaemoglobin.5. The role of riboflavin in those sytems controlling RBC integrity is discussed.

Cite

CITATION STYLE

APA

Powers, H. J., & Thurnham, D. I. (1981). Riboflavin deficiency in man: effects on haemoglobin and reduced glutathione in erythrocytes of different ages. British Journal of Nutrition, 46(2), 257–266. https://doi.org/10.1079/bjn19810031

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free