Nutritional outcomes related to household food insecurity among mothers in rural Malaysia

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Abstract

During the past two decades, the rates of food insecurity and obesity have risen. Although a relationship between these two seemingly-paradoxical states has not been repeatedly seen in men, research suggests that a correlation between them exists in women. This study examines nutritional outcomes of household food insecurity among mothers in rural Malaysia. A cross-sectional survey of low-income households was conducted, and 223 households with mothers aged 18-55 years, who were non-lactating, non-pregnant, and had at least one child aged 2-12 years, were purposively selected. A questionnaire was administered that included the Radimer/Cornell Scale, items about sociodemographic characteristics, and anthropometric measurements. Of the households, 16.1% were food-secure whereas 83.9% experienced some kind of food insecurity: 29.6% of households were food-insecure, 19.3% contained individuals who were foodinsecure, and 35.0% fell into the 'child hunger' category. The result reported that household-size, total monthly income, income per capita, and food expenditure were significant risk factors of household food insecurity. Although there was a high prevalence of overweight and obese mothers (52%) and 47.1% had at-risk waist-circumference (=80 cm), no significant association was found between food insecurity, body mass index, and waist-circumference. In conclusion, the rates of household food insecurity and overweight and obesity were high in the study population, although they are looking paradoxical. Longitudinal studies with larger sample-sizes are recommended to further examine the relationship between food insecurity and obesity. © International Centre For Diarrhoeal Disease Research, Bangladesh.

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APA

Ihab, A. N., Rohana, A. J., Wan Manan, W. M., Wan Suriati, W. N., Zalilah, M. S., & Mohamed Rusli, A. (2013). Nutritional outcomes related to household food insecurity among mothers in rural Malaysia. Journal of Health, Population and Nutrition, 31(4), 480–489. https://doi.org/10.3329/jhpn.v31i4.20031

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