Purification and Characterization of an Extracellular Protease Produced by Pseudomonas fluorescens M3/6

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Abstract

Pseudomonas fluorescens strain M3/6 was inoculated into reconstituted NDM and incubated at 7°C for 46 d. A significant amount of extracellular protease was produced, mainly during the latter part of the culture's life cycle. The protease was purified using ammonium sulfate fractionation, ion-exchange chromatography, and gel filtration. The isolated protease had activity on azocasein, α-, β-, and κ-caseins and a plasmin substrate but did not have plasminogen activator activity. The protease had a molecular weight of 45 kDa, an isoelectric point of pH 8.25, a broad temperature and pH range for activity, and was less heat stable in the isolated form than in the cell-free extract. © 1991, American Dairy Science Association. All rights reserved.

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Kohlmann, K. L., Nielsen, S. S., & Ladisch, M. R. (1991). Purification and Characterization of an Extracellular Protease Produced by Pseudomonas fluorescens M3/6. Journal of Dairy Science, 74(12), 4125–4136. https://doi.org/10.3168/jds.S0022-0302(91)78607-4

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