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Studies on effective use of subsidiary material in Kamaboko. Part III. Influence of various kinds of starch and heating conditions on physical properties of Kamaboko.

  • AMASHITA T
  • YONEDA T
NIPPON SHOKUHIN KOGYO GAKKAISHI (1989) 36(3) 214-221
DOI: 10.3136/nskkk1962.36.3_214
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AMASHITA, T., & YONEDA, T. (1989). Studies on effective use of subsidiary material in Kamaboko. Part III. Influence of various kinds of starch and heating conditions on physical properties of Kamaboko. NIPPON SHOKUHIN KOGYO GAKKAISHI, 36(3), 214–221. https://doi.org/10.3136/nskkk1962.36.3_214

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