Abstract
(Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture). © 2007 Wiley-VCH Verlag GmbH & Co. KGaA.
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Screen, J., Stanca-Kaposta, E. C., Gamblin, D. P., Liu, B., Macleod, N. A., Snoek, L. C., … Simons, J. P. (2007). IR-spectral signatures of aromatic-sugar complexes: Probing carbohydrate-protein interactions. Angewandte Chemie - International Edition, 46(20), 3644–3648. https://doi.org/10.1002/anie.200605116
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