Journal Article

Introduction of Fermented Foods in Turkey

  • NINOMIYA D
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2019) 114(10) 625-639
DOI: 10.6013/jbrewsocjapan.114.625
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NINOMIYA, D. (2019). Introduction of Fermented Foods in Turkey. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 114(10), 625–639. https://doi.org/10.6013/jbrewsocjapan.114.625

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