Probiotic Supplements and Food Products: A Comparative Approach

  • NM M
  • AM M
N/ACitations
Citations of this article
96Readers
Mendeley users who have this article in their library.

Abstract

Probiotics have a long overall history of traditional application. Currently they are mainly used as processed foods or nutritional supplements due to customers'awareness about the linkage of diet and health. The live bacteria exist in the probiotic products are mainly lactic acid bacteria, including lactobacilli, bifidobacteriaand Enterococci. Nowadays, the probiotic markets have a considerable markets share either in food or drug industry. However, the impact of ingesting probiotics via food products or drug supplements is not actually the same from consumer point of view as well as from efficacy. In this article, drug supplements and food products containing probiotic microorganisms are considered in a comparative approach from different aspects including functional and efficacy, hedonistic and economical standpoints.

Cite

CITATION STYLE

APA

NM, M., & AM, M. (2017). Probiotic Supplements and Food Products: A Comparative Approach. Biochemistry & Pharmacology: Open Access, 06(02). https://doi.org/10.4172/2167-0501.1000227

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free