Determination of heavy metals in freshwater fishes of the tigris river in Baghdad

Abstract

The presence of heavy metals in freshwater fish represents a global public health issue. The current study aimed to determine the heavy metal concentration and toxicity in some freshwater fish species collected from the Tigris River in Baghdad. Out of the many fish species in Iraq, the current study selected the Genus Barbus as it represents the most popular fish food in Iraq. The sample included twenty fishes and the selected sample locations covered two industrial areas in Baghdad (one north of Baghdad and one south of Baghdad). The levels of heavy metals were determined by using an atomic absorption spectrophotometer (AAS). The results showed that concentrations of heavy metals in the sampled fishes exceeded the acceptable levels for food sources for human consumption. The results of this study showed high levels of cadmium and chromium levels in the tissues of the selected fish sample. Cd and Cr were among the highest concentrations and both exceeded the World Health Organization and Food and Agriculture Organization of the United Nations acceptable levels for heavy metals in fishes.