Food Safety Knowledge and Hygiene Practices among Food Vendors of Street Food Trucks

Abstract

The popularity of street food in both developed and developing countries is seen as a major concern because of its potentially harmful effects on the public's health and well-being, implying that proper food safety knowledge and hygienic practices must be observed among street food vendors. However, only limited related studies have been conducted in Saudi Arabia. This study aimed to determine the food safety knowledge of food vendors in street food trucks and their hygiene practices an