Journal ArticleOPEN ACCESS

Effect of Different Solvent Treatments on Peanut Meal Protein Fractions as 1 Bioactive Compounds

  • Mohamed Ak E
  • Mohamed Wa S
  • Said Taha F
  • et al.
Asian Journal of Scientific Research (2019) 12(2) 211-219
DOI: 10.3923/ajsr.2019.211.219
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Abstract

… Peanut shell by products when soaked with methanol noticed low levels of total … peanut with its skin because peanut skin contain anti-oxidant compounds such as phenolic compounds, …

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APA

Mohamed Ak, E., Mohamed Wa, S., Said Taha, F., Said Taha, F., & Said Omar, S. (2019). Effect of Different Solvent Treatments on Peanut Meal Protein Fractions as 1 Bioactive Compounds. Asian Journal of Scientific Research, 12(2), 211–219. https://doi.org/10.3923/ajsr.2019.211.219

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