Glycerol acetals with antioxidant properties

19Citations
Citations of this article
32Readers
Mendeley users who have this article in their library.

Abstract

Glycerol acetals were prepared from glycerol and aromatic aldehydes (benzaldehyde, anisaldehyde, or furfural) using a solid acid (Amberlyst-15) catalyst. The acetals show promising antioxidant activity using the DPPH test with the glycerol/anisaldehyde acetal showing the best antioxidant properties, attributed to the additional radical stabilization by the electron-releasing methoxy group. The acetals formed have a wide range of potential industrial applications particularly enabling integration of the biodiesel manufacturing chain. © 2014 IUPAC & De Gruyter Berlin/Boston 2014.

Cite

CITATION STYLE

APA

Dodson, J. R., Avellar, T., Athayde, J., & Mota, C. J. A. (2014). Glycerol acetals with antioxidant properties. In Pure and Applied Chemistry (Vol. 86, pp. 905–911). Walter de Gruyter GmbH. https://doi.org/10.1515/pac-2013-1106

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free