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The quality changes of some vegetables used in the tropical and subtropical area during storage at various temperatures.

  • HIRATA K
  • CHACHIN K
  • IWATA T
NIPPON SHOKUHIN KOGYO GAKKAISHI (1987) 34(9) 566-573
DOI: 10.3136/nskkk1962.34.9_566
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HIRATA, K., CHACHIN, K., & IWATA, T. (1987). The quality changes of some vegetables used in the tropical and subtropical area during storage at various temperatures. NIPPON SHOKUHIN KOGYO GAKKAISHI, 34(9), 566–573. https://doi.org/10.3136/nskkk1962.34.9_566

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