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Influence of dietary protein percentage on growth of wool

Nature (1959) 184(4690) 907
DOI: 10.1038/184907a0
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Abstract

As with other forms of animal production, it is a common experience that growth of wool is affected by nutrition and the quantitative relation between such growth and intake of food has been studied experimentally1,2. © 1959 Nature Publishing Group.

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APA

Ferguson, K. A. (1959). Influence of dietary protein percentage on growth of wool. Nature, 184(4690), 907. https://doi.org/10.1038/184907a0

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