Modulating the Excitability of Olfactory Output Neurons Affects Whole-Body Metabolism

Abstract

Metabolie state can alter olfactory sensitivity, but it is unknown if the activity of the olfactory bulb (OB) may fine tune metabolic homeostasis. Our objective was to use CRISPR gene editing in male and female mice to enhance the excitability of mitral/tufted projection neurons (M/TCs) of the OB to test for improved metabolic health. Ex vivo slice recordings of MCs in CRIPSR mice confirmed increased excitability due the targeted loss of Kv1.3 channels, which resulted in a less negative resting membrane potential, enhanced action potential firing, and insensitivity to the selective channel blocker margatoxin. CRISPR mice exhibited enhanced odor discrimination using a habituation/dishabituation paradigm. CRISPR mice were challenged for 25 weeks with a moderately high-fat diet, and compared with littermate controls, male mice were resistance to diet-induced obesity (DIO). Female mice did not exhibit DIO. CRISPR male mice gained less body weight, accumulated less white adipose tissue, cleared a glucose challenge more quickly, and had less serum leptin and liver triglycérides. CRISPR male mice consumed equivalent calories as control littermates, and had unaltered energy expenditure (EE) and locomotor activity, but used more fats for metabolic substrate over that of carbohydrates. Counter to CRISPR-engineered mice, by using chemogenetics to decrease IWTC excitability in male mice, activation of inhibitory DREADDS caused a decrease in odor discrimination, and resulted in a metabolic profile that was obesogenic- mice had reduced EE and VO2consumption. We conclude that the activity of IWTC projection neurons canonically carries olfactory information and simultaneously can regulate whole-body metabolism.