The α-tocopherol content of breast milk was measured in 71 mothers of preterm and term infants in China. The mean α-tocopherol content of breast milk was much lower than that reported in developed countries.α-Tocopherol levels were higher in colostrum and then decreased in the transition milk. Mothers of preterm infants produced colostrum with a slightly higher a-tocopherol content than that of the mothers of term infants. However, α-tocopherol levels in transition milk were similar in both groups. © 1993, Center for Academic Publications Japan. All rights reserved.
CITATION STYLE
Zheng, M. C., Zhou, L. S., & Zhang, G. F. (1993). Alpha-Tocopherol Content of Breast Milk in China. Journal of Nutritional Science and Vitaminology, 39(5), 517–520. https://doi.org/10.3177/jnsv.39.517
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