Genetic analysis of non-hydrogen sulfide-producing Salmonella enterica serovar typhimurium and S. enterica Serovar infantis isolates in Japan

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Abstract

Whole-genome sequencing of non-H2S-producing Salmonella enterica serovar Typhimurium and S. enterica serovar Infantis isolates from poultry meat revealed a nonsense mutation in the phsA thiosulfate reductase gene and carriage of a CMY-2β-lactamase. The lack of production of H2S might lead to the incorrect identification of S. enterica isolates carrying antimicrobial resistance genes. Copyright © 2013, American Society for Microbiology. All Rights Reserved.

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Sakano, C., Kuroda, M., Sekizuka, T., Ishioka, T., Morita, Y., Ryo, A., … Kimura, H. (2013). Genetic analysis of non-hydrogen sulfide-producing Salmonella enterica serovar typhimurium and S. enterica Serovar infantis isolates in Japan. Journal of Clinical Microbiology, 51(1), 328–330. https://doi.org/10.1128/JCM.02225-12

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