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The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health

American Journal of Clinical Nutrition
DOI: 10.1093/ajcn/nqaa253
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Anderson, C. A. M., & Bradley, R. (2020, November 1). The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health. American Journal of Clinical Nutrition. Oxford University Press. https://doi.org/10.1093/ajcn/nqaa253

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