A novel cyclodextrin glycosyltransferase from alkaliphilic amphibacillus sp. NPST-10: Purification and properties

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Abstract

Screening for cyclodextrin glycosyltransferase (CGTase)-producing alkaliphilic bacteria from samples collected from hyper saline soda lakes (Wadi Natrun Valley, Egypt), resulted in isolation of potent CGTase producing alkaliphilic bacterium, termed NPST-10. 16S rDNA sequence analysis identified the isolate as Amphibacillus sp. CGTase was purified to homogeneity up to 22.1 fold by starch adsorption and anion exchange chromatography with a yield of 44.7%. The purified enzyme was a monomeric protein with an estimated molecular weight of 92 kDa using SDS-PAGE. Catalytic activities of the enzyme were found to be 88.8 U mg -1 protein, 20.0 U mg -1 protein and 11.0 U mg -1 protein for cyclization, coupling and hydrolytic activities, respectively. The enzyme was stable over a wide pH range from pH 5.0 to 11.0, with a maximal activity at pH 8.0. CGTase exhibited activity over a wide temperature range from 45 °C to 70 °C, with maximal activity at 50 °C and was stable at 30 °C to 55 °C for at least 1 h. Thermal stability of the purified enzyme could be significantly improved in the presence of CaCl2. Km and Vmax values were estimated using soluble starch as a substrate to be 1.7 ± 0.15 mg/mL and 100 ± 2.0 μmol/min, respectively. CGTase was significantly inhibited in the presence of Co 2+, Zn 2+, Cu 2+, Hg 2+, Ba 2+, Cd 2+, and 2-mercaptoethanol. To the best of our knowledge, this is the first report of CGTase production by Amphibacillus sp. The achieved high conversion of insoluble raw corn starch into cyclodextrins (67.2%) with production of mainly β-CD (86.4%), makes Amphibacillus sp. NPST-10 desirable for the cyclodextrin production industry. © 2012 by the authors; licensee MDPI, Basel, Switzerland.

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Ibrahim, A. S. S., Al-Salamah, A. A., El-Tayeb, M. A., El-Badawi, Y. B., & Antranikian, G. (2012). A novel cyclodextrin glycosyltransferase from alkaliphilic amphibacillus sp. NPST-10: Purification and properties. International Journal of Molecular Sciences, 13(8), 10505–10522. https://doi.org/10.3390/ijms130810505

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