Abstract
Bamboo is a woody perennial grass belonging to the Poaceae family, which is found in tropical and sub-tropical regions of the world. More than 1250 species are known worldwide that belong to 75 genera of bamboos.1 Of these, 125 species are found in India – of which only 30 are of commercial value. Bamboos play an important role in the daily life of rural people, especially in tribal regions. It is used as a wood substitute, for making industrial products; e.g., charcoal production, and for various structural applications due to its strength.
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CITATION STYLE
Dabas, D., & Kumar, K. (2018). Bamboo Shoot Processing in India. Advances in Food Technology and Nutritional Sciences - Open Journal, 4(1), 1–3. https://doi.org/10.17140/aftnsoj-4-145
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