Abstract
Spin trapping of the hydroxyl (OH) radical formed by γ-irradiation in ice was performed by using 5,5-dimethyl pyrroline N-oxide (DMPO) as a trapping agent. A frozen aqueous solution of DMPO was γ-irradiated at −70°C for three days, and ESR spectra were then measured at room temperature as a function of time after melting. A strong four-line absorption characteristic of the spin adduct (DMPO-OH) was observed and the intensity decreased with time, while no signal was observed when γ-irradiation was carried out at room temperature. The intensity of DMPO-OH increased linearly with radiation dose, but it was not changed by the standing time at −70°C after γ-irradiation, suggesting that the OH radical formed by γ-irradiation in ice was trapped by DMPO in the frozen state, DMPO-OH being stable for more than three days in contrast to the case at room temperature. The quantity of DMPO-OH was decreased in the presence of sodium L-ascorbate. The analysis of the intensity change shows that this solid-state spin trapping technique is useful to measure separately the OH radical scavenging and DMPO-OH scavenging abilities of antioxidants. © 1996, Taylor & Francis Group, LLC. All rights reserved.
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Yoshioka, H., Yoshioka, H., & Hasegawa, K. (1996). Solid-state spin trapping of the hydroxyl radical formed by gamma-irradiation in ice and the scavenging effect of sodium l-ascorbate. Bioscience, Biotechnology and Biochemistry, 60(12), 1971–1975. https://doi.org/10.1271/bbb.60.1971
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