Journal Article

Studies on the dietary fibers in seaweed from the stand point of food and nutrition

Nippon Suisan Gakkaishi (Japanese Edition) (2001) 67(4) 619-622
DOI: 10.2331/suisan.67.619
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Yoshie-Stark, Y. (2001). Studies on the dietary fibers in seaweed from the stand point of food and nutrition. Nippon Suisan Gakkaishi (Japanese Edition), 67(4), 619–622. https://doi.org/10.2331/suisan.67.619

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