Abstract
Some readily-available sweet samples comprising of three brands coded A, B and C re-packaged for sale in Kurmi market of metropolitan Kano, Nigeria were microbiologically examined for the load and type of bacteria and fungi. Samples from brand A had average aerobic bacterial and fungal counts of 5.
Cite
CITATION STYLE
APA
Kawo, A., & Abdulmumin, F. (2010). Microbiological quality of re-packaged sweets sold in metropolitan Kano, Nigeria. Bayero Journal of Pure and Applied Sciences, 2(1). https://doi.org/10.4314/bajopas.v2i1.58534
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